Drop Dumplings for Soup or Stew

Give the dumpling batter time to rest before dropping spoonfuls into the stew or soup will allow for fluffier dumplings.

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White Turkey Chili

Turkey breast, cannelloni or Great Northern beans, corn, chicken broth and spices combine in this 30-minute chili.

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Poblano Black Bean Soup

Roast poblanos on a grill until slightly charred for the best flavor.

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Tomato Soup

Garnish this tomato soup with a chiffonade of romaine lettuce, blue cheese crumbles and crispy bacon to serve as BLT Soup.

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Chilled Strawberry Soup

Wait until the end of the meal to serve this cooling soup, perfect for a hot or muggy day when the body needs to “chill.” And if you can’t wait, it’s also a delightful way to start the day at breakfast or brunch.

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Tuscan Sausage and Bean Chili

Spicy Italian style sausage adds zip to this tomato-based chili.

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Rosemary Scented Beef Stew

Ready-cut stew meat is easy to find in the meat case but if you’re inclined to cut your own there are a variety of cuts from the shoulder or rear that will do including chuck shoulder or roast; bottom or top round roasts; rump roast; or English roast. Trim away some of the fat before cutting the meat into 1-inch cubes.

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Creamy Spring Vegetable Soup

Fresh spring vegetables and chicken give this creamy soup a great flavor.

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Chicken-Vegetable Soup

Here’s an easy soup, add some bread and maybe a salad and you have a meal!

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Buffalo Chicken Chili

After a day on the trails what could be better than a hearty bowl of buffalo chicken chili made on the campfire. The key to outdoor cooking is simplicity and creativity.

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