One of the basic rules of food safety is that perishable foods should be kept at room temperature no more than two hours.
Ohio State University Extension - June 28, 2012temperature
Ohio State University Extension - June 28, 2012
Lynn Snyder - June 28, 2012
Bacteria Multiply Quickly in Food
One of the basic rules of food safety is that perishable foods should be kept at room temperature no more than two hours.