If you’re looking for an easy way to tackle the big job of pitting a lot of cherries for a recipe, grab a paper clip.
Marilou Suszko - Feb. 20, 2018
tips & trends
Marilou Suszko - Feb. 20, 2018
Amanda Kolitsos - May 9, 2016
Trends to make your garden grow, glow
For those looking forward to getting their hands in the dirt this spring, there are some great tools and trends on the horizon for 2016. There is much that is new, and many returning favorites are more popular than ever to help create a garden that is bountiful, beautiful and beneficial this year.
Center For Food Integrity - Sept. 14, 2015
Help Define Transparency in Food System
TransparencyTable.org launched to collect feedback
Seth Teter - Sept. 2, 2015
Ready to Grow
Contest helps food startups launch Ohio-based products
Lynn Snyder - Sept. 2, 2015What Crisis?
Events like bird flu, while calamitous, are also testaments to agriculture’s resilience.
Ohio State University Extension - June 23, 2015
Preserving the Harvest
A Monthly ‘How To’ Home Canning Series
June-September 2015
Seth Teter - April 29, 2015
Cutting In
Butcher shop invites customers to sharpen their skills
Our Ohio Staff - Feb. 25, 2015
Contest Helps Bring Homemade Recipes to Market
Few have the resources to make their creation a reality–until now.
Callie Wells - Feb. 25, 2015
Cooking up a career
Hospitality and food service is one of the fastest growing industries, particularly in Ohio.
Ohio State University Extension - Feb. 13, 2015
Assure food safety when using slow cooker
Is it necessary to thaw frozen foods before putting them in a slow cooker?