Farmers hope a new type of soybean will improve fried foods
5 Easy Steps = 8 Pieces of Chicken
What is better: the refrigerator, the pantry, or somewhere else?
Did you know you should dry your produce after you rinse it off?
Get ideas for how to use tomatoes, cucumbers, green beans, herbs and spaghetti squash in a series of short videos from OSU Extension
Ohio-based beef brand puts chefs’ imaginations to the test
When I hear about a recall involving fresh produce, how can I find out if the fruits and vegetables in my refrigerator are affected?
OSU Extension offers videos, guidance on home food preservation
Tips to keep in mind when visiting pick-your-own farms this summer
I’m seeing more local meat at the farmers market. Do words like “no hormones,” “grass-fed” and “organic” all mean pretty much the same thing?