Lynn Snyder - Nov. 10, 2016
Two Ohioans are among the five farmers named to the next class of U.S. Farmers & Ranchers Alliance’s Faces of Farming and Ranching program. From the cotton fields in the South Plains of West Texas and broilers and cattle of Shenandoah Valley…
Amy Beth Graves - Oct. 14, 2016
Emily Buck of Marion County and Lauren Schwab of Butler County are finalists. Support these women though online voting taking place through Oct. 23.
Balancing Food Production and Clean Water
Join us on May 28 at 10 a.m. for the Livestream discussion, moderated by Emmy award-winning broadcast journalist Gail Hogan, featuring diverse panelists discussing the environmental, agricultural, social and economic aspects of this critical topic.
Lynn Snyder - May 20, 2014
Integrity in Food Marketing 2014 More and more, consumers want to know the story behind their food – from how it is raised or grown, how it is made in the plant or kitchen to how it is packaged. In…
In his weekly blog, Ohio Farm Bureau Senior Director of Commodity Relations David White discusses pork industry giants Smithfield and Tyson recently announcing plans to develop animal welfare improvements that include moving away from the practice of using gestation crates.
After more than a year of being heavily lobbied to remove genetically modified ingredients from Cheerios, two weeks ago General Mills announced that its original Cheerios are now non-GMO. Many folks in the farm community have expressed strong views on Cheerios news.
