This tasty soup is practical in two different respects. First of all it is served chilled, so it’s bound to cool you down during the hazy days of July and August. Plus, just how many zucchini breads can one person make? It’s another way to use up all that zucchini from your garden (or your neighbor’s).
Vary this dish by adding banana peppers or grated cheese.
The crust for this quiche is made from a can of crescent rolls.
This easy casserole needs to bake for one hour.
You don’t need to be a gourmet chef to eat healthy while camping. Try these veggies on the fire at your next outdoor excursion.