Dried beef and bacon add a special touch to this chicken dish.
Ingredients
- 8 boneless chicken breasts
- 8-16 slices bacon
- 4 ounces dried beef
- 1 can cream of mushroom soup
- 8 ounces sour cream
Directions
Preheat oven to 325 degrees. Cover bottom of a 9 x 13-inch greased baking dish with dried beef. Wrap each piece of chicken with one or two slices of bacon. Arrange chicken on layer of beef. Mix mushroom soup and sour cream together; pour over chicken. Place covered dish in oven and bake for 90 minutes. Internal temperature should register 170 degrees.
Photo by Galen Ludwick Harris