The 2024 Ohio Agriculture and Rural Communities Action Plan

Ohio Farm Bureau 2024 priority issues focus on business climate, regulatory environment, preserving Ohio’s farming heritage, healthy rural communities, and grassroots advocacy.

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Legal with Leah: Corporate Transparency Act reporting requirements

The law requires most businesses to report information about their beneficial owners, and the intent is to try to make it harder to illegally hide assets and commit financial crimes.

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EPA issues existing stocks order for dicamba products

This allows for limited sale and distribution of dicamba OTT products that were already in the possession of growers or in the channels of trade and outside the control of pesticide companies as of Feb. 6, 2024.

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2022 Census of Agriculture data released

Data shows there are fewer farms in the United States, yet more new, beginning and young farmers.

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Legal with Leah: Dicamba registration vacated

How will this impact Ohio farmers and what can be done to allow for use of the products that have already been purchased?

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Farm Bureau to EPA: Keep dicamba available this growing season

American Farm Bureau President Zippy Duvall stressed that it is imperative EPA expeditiously provide clarity to farmers and asked the agency to issue an existing stock order.

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Ohio Farm Bureau offers CAUV background to Property Tax Committee

farmers are happy with the purpose and philosophy of the CAUV program, but all would prefer some more predictability in their values and more importantly, their tax bill.

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Ohio State hosts Economic Outlook and Policy Webinar Series

Monthly webinars run January-June focusing on grain marketing, renewable energy, the agricultural labor supply and more.

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National survey finds Thanksgiving costs down for Ohioans

For Ohio shoppers, the Thanksgiving dinner receipt will be slightly lower than the national average for the same market basket items at $59.24.

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Pulling together for East Palestine, Ohio

How Farm Bureau and partners went to work to get producers the answers they needed in regard to the health, safety and welfare of their animals, their crops, their farms and their families.

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