2024 Water Quality Status Report highlights farm-level efforts, research

The report showcases the impacts being made by Ohio farmers who are taking measures to ensure clean water through voluntary efforts that are being done on a large scale with measurable results. 

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Registration open for Innovations in Farm Protection summer webinar series

Each session will feature new and innovative solutions, research, and information on the latest technology and strategies to protect farms and rural communities. 

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Ohio Farm Bureau files brief with U.S. Supreme Court

Ohio Farm Bureau has filed a brief with the U.S. Supreme Court, asking the highest court in the land to take on a case to help Ohio landowners.

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Ohio Farm Bureau Foundation announces annual golf invitational, 2024 honoree

The 2024 Ohio Farm Bureau Foundation Golf Invitational takes place June 24 at Scioto Reserve Country Club in Powell. 

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Ohio Farm Bureau Foundation awards over $57,000 in scholarships

Annually, the foundation recognizes Ohio students for their academic effort, community engagement and career interests that link agriculture to community service, education, or scientific research.

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New Growing Tomorrow Grant feeds agriculture’s entrepreneurial spirit

The Growing Tomorrow Grant will provide grants to new or early-stage agricultural businesses. Applications are due July 31.

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Like elected to Ohio Farm Bureau Board of Trustees

Nate Like of Hamler has been elected to the board of trustees of the Ohio Farm Bureau Federation.

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YAP 2024 grant recipients announced

Eight local Young Agricultural Professionals groups have been awarded $500 grants for educational programming or events they are planning or that have taken place already in 2024.  

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AgriPOWER leadership, advocacy program accepting applications

AgriPOWER is a program of Ohio Farm Bureau and designed for farmers and agribusiness professionals. Applications must be submitted by Aug. 1, 2024.

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Ohio Farm Bureau creates new Small-Scale Food Business Guide for members

Look at this guide when starting a food business to discern what may need to be done, starting at the farm and ending at the market/consumer.

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