Rebuilding the buzz in Ohio’s farm country
Farmer-beekeeper collaborations are essential for maintaining healthy bee populations and ensuring successful crop pollination.
Read MoreMeet Ohio farmers, try delicious recipes and discover how Farm Bureau members are working to keep our tables full and communities strong. Throughout the state, agriculture is a critical part of Ohio’s economy and touches our lives every day.
Did you know that one in every eight Ohioans is connected to farming or production in some way? Many of our members, especially our Young Agricultural Professionals, are part-time farmers, who can be found everywhere from classrooms and veterinary offices to state parks and food processing companies. Ohio Farm Bureau is constantly adapting to support the changing needs of agriculture across our state. In addition to traditional operations, agriculture in Ohio is diverse. Our members include niche farming, such as producers of hops and Ohio maple syrup, to agribusiness professionals in trucking, biofuels, farm lending and more.
As the landscape continues to evolve, it’s an exciting time to be involved in agriculture in Ohio. Farm Bureau is committed to supporting the next generation of farmers and helping our members succeed, just as we have been doing for the past hundred years.
We work together to help people, families and neighbors get things done to build stronger communities, protect farms and support local foods. Explore the ways that Ohio Farm Bureau is working from farm to table through our stories in Our Ohio, subscribe to the Our Ohio e-newsletter and discover what’s in season for your next trip to the farmers market.
Our grassroots organization is powered by people. Meet some of the members who make Ohio Farm Bureau great.
Learn MoreOur Ohio’s seasonal recipes will help you make the most of Ohio-grown products.
Learn MoreOur Ohio tells stories that build community around Ohio Farm Bureau’s mission, exploring how agriculture impacts the daily lives of all Ohioans.
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Farmer-beekeeper collaborations are essential for maintaining healthy bee populations and ensuring successful crop pollination.
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Small Farms, Big Ventures is the central theme of the May/June Our Ohio magazine. Farm operation diversification can take many forms; finding different avenues for ag income isn’t for the faint of heart.
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Montgomery County Farm Bureau member Michael Kilpatrick, owner and operator of The Farm on Central in Carlisle, Ohio, speaks frequently on the topic of farmer burnout.
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Faced with the evolving demands of modern agriculture, Ohio’s small farms are finding diversification success through innovation and expansion, creating sustainable futures for their operations.
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Farmland should be seen as a national resource is a view encapsulated in Farm Bureau’s recent policy supporting the creation of a national farmland preservation strategy.
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Our work in supporting all farms of all sizes takes many forms, with collaboration at the center.
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Many beginning farmers have an off-farm job while trying to expand on the land they have. How do they begin to start and successfully move through this crazy hybrid game I call the ‘Farming Game of Life?’
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Diversification of farm income is a necessity, and many producers across Ohio have had to find creative ways to make ends meet, including on-farm stays.
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ExploreAg exposes Ohio high school students to a wide range of careers in agriculture and helps them see where they might fit.
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How did Ohio Farm Bureau help launch your ag career? That is the central question in the March/April issue of Our Ohio magazine.
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