Meet Ohio farmers, try delicious recipes and discover how Farm Bureau members are working to keep our tables full and communities strong. Throughout the state, agriculture is a critical part of Ohio’s economy and touches our lives every day.
Did you know that one in every eight Ohioans is connected to farming or production in some way? Many of our members, especially our Young Agricultural Professionals, are part-time farmers, who can be found everywhere from classrooms and veterinary offices to state parks and food processing companies. Ohio Farm Bureau is constantly adapting to support the changing needs of agriculture across our state. In addition to traditional operations, agriculture in Ohio is diverse. Our members include niche farming, such as producers of hops and Ohio maple syrup, to agribusiness professionals in trucking, biofuels, farm lending and more.
As the landscape continues to evolve, it’s an exciting time to be involved in agriculture in Ohio. Farm Bureau is committed to supporting the next generation of farmers and helping our members succeed, just as we have been doing for the past hundred years.
We work together to help people, families and neighbors get things done to build stronger communities, protect farms and support local foods. Explore the ways that Ohio Farm Bureau is working from farm to table through our stories in Buckeye Farm News and Our Ohio, listen to the Our Ohio Weekly podcast and discover what’s in season for your next trip to the farmers market.
Our grassroots organization is powered by people. Meet some of the members who make Ohio Farm Bureau great.
Learn MoreOur Ohio’s seasonal recipes will help you make the most of Ohio-grown products.
Learn MoreOur Ohio tells stories that build community around Ohio Farm Bureau’s mission, exploring how agriculture impacts the daily lives of all Ohioans.
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80 Acres Farms’ newest farm blends the science and wisdom of farming with the efficiency and precision of manufacturing that allows the farm to deliver on its mission of growing high quality produce all year long.
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Thanksgiving season is a time when many Americans gather with their families and reflect upon many blessings. One of those blessings is the beneficial partnerships between rural and urban communities that make our food supply safe and plentiful and help maintain our standard of living.
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Great Lakes is unique among ag labor consultants because it’s grassroots, conceptualized and developed by and for farmers who are members of Farm Bureau.
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Poultry have ruled the roost at this New Carlisle farm since 1948, when Kenneth Bowman and Dennis Landes went into the turkey business together. At the time, they were one of several turkey farms in the county. Now, they are the only ones.
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The American Farm Bureau Foundation for Agriculture is looking for orchards, pumpkin patches, corn mazes and more to showcase on a new app dedicated to connecting consumers with agritourism venues.
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At the 103rd annual meeting, in addition to updating our organization’s policies through our grassroots framework, this year’s meeting also will require our delegate body to consider revisions to our code.
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