Crawford County Carcass Show – July 26
Learn how meat is processed as well as meat grading factors: yield grade, back fat, measuring the ribeye and marbling.
Read MoreMeet Ohio farmers, try delicious recipes and discover how Farm Bureau members are working to keep our tables full and communities strong. Throughout the state, agriculture is a critical part of Ohio’s economy and touches our lives every day.
Did you know that one in every eight Ohioans is connected to farming or production in some way? Many of our members, especially our Young Agricultural Professionals, are part-time farmers, who can be found everywhere from classrooms and veterinary offices to state parks and food processing companies. Ohio Farm Bureau is constantly adapting to support the changing needs of agriculture across our state. In addition to traditional operations, agriculture in Ohio is diverse. Our members include niche farming, such as producers of hops and Ohio maple syrup, to agribusiness professionals in trucking, biofuels, farm lending and more.
As the landscape continues to evolve, it’s an exciting time to be involved in agriculture in Ohio. Farm Bureau is committed to supporting the next generation of farmers and helping our members succeed, just as we have been doing for the past hundred years.
We work together to help people, families and neighbors get things done to build stronger communities, protect farms and support local foods. Explore the ways that Ohio Farm Bureau is working from farm to table through our stories in Our Ohio, subscribe to the Our Ohio e-newsletter and discover what’s in season for your next trip to the farmers market.
Our grassroots organization is powered by people. Meet some of the members who make Ohio Farm Bureau great.
Learn MoreOur Ohio’s seasonal recipes will help you make the most of Ohio-grown products.
Learn MoreOur Ohio tells stories that build community around Ohio Farm Bureau’s mission, exploring how agriculture impacts the daily lives of all Ohioans.
Learn MoreLearn how meat is processed as well as meat grading factors: yield grade, back fat, measuring the ribeye and marbling.
Read MoreWe are looking for recipes from our members to feature in 2024 Our Ohio magazine.
Read MoreTour an aerial application service, plus reigning horse and cutting horse facilities in Morrow County.
Read MoreStarted 10 years ago in Indianapolis to give farmers another outlet to sell their products year-round, the Market Wagon online farmers market has three hubs in Ohio.
Read MoreOhio farmers are fueling the state’s burgeoning distilled spirits industry with corn, barley, rye and wheat crops that give both farmers and distillers an edge.
Read MoreIf you have an overgrown tree, your goal should be to remove one quarter or one third of the canopy to promote sunlight and airflow.
Read MoreAre you interested in being included in the buying local directory for 2023? Deadline is April 4.
Read MoreFeb. 11 from 9 a.m. to 11 a.m., enjoy a menu prepared by LCCC Culinary Arts students and celebrate local…
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