Ohio Farm Bureau is a grassroots organization powered by people. Meet some of the members who make Ohio Farm Bureau great and the businesses that keep Ohio’s food industry thriving.
After regaining ownership of her family farm, Gretchen Francis wanted to establish an energy sustainability plan. This led her to Community Energy Advisors and Viridi, Ohio Farm Bureau Energy Program partners.
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Bob and Polly Givens are on a mission to inform small landowners-homesteaders of the advantages of CAUV.
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An impeccable crew, a sweet corn hotline, corn dog Maizey and meeting customers at the farm add up to success at Eagle Ridge Farm.
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To fill consumer demand, Richard and Rae Lynn Bonner have expanded their family farm by opening a meat shop and building a processing facility.
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Gary Mescher and other farmers have not only learned, but implemented Nutrient Management Plan practices that now serve as models for how to manage agricultural runoff in the Western Lake Erie Basin.
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Maintaining a knowledgeable and robust workforce is key to sustainability and any potential growth for Brown’s Family Farm Market in the future.
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To help get their name out in the community, while also being involved in the community, the Kisers got involved with Farm Bureau on the county level.
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Mental health advocate Brandon Fullenkamp from Highland County was a guest on the Farmside Chat podcast with American Farm Bureau President Zippy Duvall.
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Former Ohio Farm Bureau Presidents Ken Davis, Terry McClure among the honorees.
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Ohio farmers are fueling the state’s burgeoning distilled spirits industry with corn, barley, rye and wheat crops that give both farmers and distillers an edge.
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