Purple Majesty: Lush lavender fields are all the rage
Ohio is experiencing a surge in lavender operations, now boasting more than a dozen farms, many of which are less than a decade old.
Read MoreOhio Farm Bureau is a grassroots organization powered by people. Meet some of the members who make Ohio Farm Bureau great and the businesses that keep Ohio’s food industry thriving.
Ohio is experiencing a surge in lavender operations, now boasting more than a dozen farms, many of which are less than a decade old.
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Ohio Century Farms are committed to conservation and history, actively preserving their heritage and environment by securing historic registry placements, documenting family history and preserving the land.
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Wherever a farmer or rancher goes, Farm Bureau is there. ~ Gary Heibertshausen, Brown County Farm Bureau member.
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Nate Andre works to educate officials and shape composting regulations, by hosting state and federal leaders, health departments and EPA officials on his farm. He’s been a Farm Bureau member since 1973.
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After regaining ownership of her family farm, Gretchen Francis wanted to establish an energy sustainability plan. This led her to Community Energy Advisors and Viridi, Ohio Farm Bureau Energy Program partners.
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Bob and Polly Givens are on a mission to inform small landowners-homesteaders of the advantages of CAUV.
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An impeccable crew, a sweet corn hotline, corn dog Maizey and meeting customers at the farm add up to success at Eagle Ridge Farm.
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To fill consumer demand, Richard and Rae Lynn Bonner have expanded their family farm by opening a meat shop and building a processing facility.
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Gary Mescher and other farmers have not only learned, but implemented Nutrient Management Plan practices that now serve as models for how to manage agricultural runoff in the Western Lake Erie Basin.
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Maintaining a knowledgeable and robust workforce is key to sustainability and any potential growth for Brown’s Family Farm Market in the future.
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