French family leads the way in spelt production
Spelt is a popular alternative to wheat as it can be grown on low fertility soils and is high in dietary fiber, protein and whole grain carbohydrates and rich in other essential nutrients.
Read MoreOhio Farm Bureau is a grassroots organization powered by people. Meet some of the members who make Ohio Farm Bureau great and the businesses that keep Ohio’s food industry thriving.
Spelt is a popular alternative to wheat as it can be grown on low fertility soils and is high in dietary fiber, protein and whole grain carbohydrates and rich in other essential nutrients.
Read MoreBob Stehli has a lifelong love of chestnut trees, and a passion to create just the right hybrid combination to make them disease and insect resistant. The experiment is ongoing.
Read MoreJim Bruner, the self-proclaimed alpha predator of Mezzacello Urban Farms, has carefully planned and executed seven separate ecosystems on less than an acre of land in Olde Towne East.
Read MoreBill and Bonnie Stein have used their experience and knowledge to educate and help other beekeepers get started over the years.
Read MoreEven though fuel prices remain high, the increased use of corn ethanol is helping temper those price increases. And it’s also benefiting the farmers who grow the corn.
Read MoreFarmer Colin Brown is in many ways a self-made, one-man band.
Read MoreSharon and Steve Grover have spent the last 30 years raising kids, strawberries and more on their farm in Trumbull County.
Read MoreTwo Ohio women have taken leadership roles in national agriculture organizations: Susan Shultz and Kelly Harsh.
Read MoreWhat started as a very small soapmaking hobby at Frog Pond Farm & Dairy has grown to be an enterprise that currently includes pasteurized fluid milk, seven flavors of chèvre cheese and several varieties of decadent fudge.
Read MoreTyrone and Megan Brannon of Tuscarawas County are editors of the December 2021 Growing our Generation enewsletter, featuring insights and ideas directly from Ohio’s young farmers and food and agricultural professionals.
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