Ohio Farm Bureau is a grassroots organization powered by people. Meet some of the members who make Ohio Farm Bureau great and the businesses that keep Ohio’s food industry thriving.
80 Acres Farms’ newest farm blends the science and wisdom of farming with the efficiency and precision of manufacturing that allows the farm to deliver on its mission of growing high quality produce all year long.
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Great Lakes is unique among ag labor consultants because it’s grassroots, conceptualized and developed by and for farmers who are members of Farm Bureau.
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The YAP State Committee member saidhHer introduction to Farm Bureau came via the Young Agricultural Professionals winter leadership conference while she was in college.
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Poultry have ruled the roost at this New Carlisle farm since 1948, when Kenneth Bowman and Dennis Landes went into the turkey business together. At the time, they were one of several turkey farms in the county. Now, they are the only ones.
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Meet Ohio Farm Bureau president, Bill Patterson and learn about his family farm in Geauga County, Patterson Fruit Farm.
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Farm Bureau members are among 20,000 Farmer Veteran Coalition members. FVC offers mentoring and grants programs, a farmer-to-farmer network and a Homegrown by Heroes label that lets consumers know the people growing their food and fiber are military veterans.
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Past Ohio Farm Bureau education specialist Judy Roush is now in the daylily business with her daughter, Becky Moehl, at Darby Creek Fields and Flowers.
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‘Fun,’ ‘high tech’ and ‘unbelievable’ are words most often associated with a theme park, not a large-scale dairy.
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Shelby County Farm Bureau member Leah Fullenkamp started a distracted driving campaign after her husband was killed in a tractor/car collision.
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Meat processing facilities are beginning to pop up around Ohio as entrepreneurs have seen an opportunity to fill a need in their communities.
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