The Ag Intelligence Service is a joint initiative of Ohio Farm Bureau Federation and Nationwide. It identifies trends and pain points, provides insights regarding potential on-farm implications and opportunities, and offers practical, how-to considerations to manage or take advantage of the trend or pain point. AIS resources will help farmers strengthen their competitive advantage and be prepared and positioned for future success.
Opening your farm to visitors is an exciting way to share Ohio agriculture with your community. However, running an agritourism business means dealing with unique legal rules, permits, and safety codes you might not normally encounter on the farm.
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Ohio Farm Bureau’s resource for members seeks to help farmland owners navigate the many questions surrounding energy development.
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Understand federal and state regulations for selling food products such as raw meat, dairy, eggs, baked goods, cottage foods, fruits and vegetables, honey and more.
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This resource for members includes a farm driver checklist, overview of both state and federal regulations and exemptions, facts about CDL qualifications, details on inspections, load regulations, hazardous materials, emergency response information and more.
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The 40-page Ohio Landowner Toolkit Booklet contains essential information prepared by Ohio Farm Bureau’s legal team that will help answer questions unique to property owners.
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This step-by-step guide is designed to help position a farm business as an employer of choice.
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Farm Employees. Where are they? Strategies and Solutions for Your Farm.
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The energy revolution is here - so what does it mean for farmers?
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