A Guide to Finding, Hiring and Retaining Farm Employees
This step-by-step guide is designed to help position a farm business as an employer of choice.
Get ReportUnderstand federal and state regulations for selling food products such as raw meat, dairy, eggs, baked goods, cottage foods, fruits and vegetables, honey and more.
Ohio Farm Bureau’s legal team has created a new members-only resource for those looking for information about rules and regulations for small-scale food businesses.
The Small-Scale Food Business Guide covers both federal and state regulations for selling food products such as raw meat, dairy, eggs, baked goods, cottage foods, fruits and vegetables, honey and more.
The guide provides a breakdown of the registration, licensing, processing, food safety, inspection, labeling, and any other regulatory/legal standards to be considered when running a small-scale food business. Look at this guide when starting a food business to discern what you may need to do, starting at the farm and ending at the market/consumer.
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Strengthen your competitive advantage and be prepared and positioned for future success.
This step-by-step guide is designed to help position a farm business as an employer of choice.
Get ReportAdopting New Ag Technologies: Tips to Minimize Your Risks
Get ReportThis resource for members includes a farm driver checklist, overview of both state and federal regulations and exemptions, facts about CDL qualifications, details on inspections, load regulations, hazardous materials, emergency response information and more.
Get ReportFarm Employees. Where are they? Strategies and Solutions for Your Farm.
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