Ag-LINK program now available to co-ops

Earlier this year, it was announced that for the first time ever, applications will be accepted year-round to provide borrowers with greater flexibility and access to lower-cost capital when they need it most.

Read More
H2Ohio conservation practices to be assessed through new partnership

ODA, Farm Bureau and the Demo Farms are partnering to assess the agronomic and economic impacts of H2Ohio Best Management Practices.

Read More
Beginning farmer tax credit becomes law

This bill creates a tax credit to assist the next generation of farmers while helping the current generation transition their operations.

Read More
Meet the interns leading the development of the 2022 Land and Living exhibit

Carlie Cluxton, Jake Zajkowski and Raegan Feldner will be blogging about their intern experience as they plan the Land and Living exhibit at the 2022 Ohio State Fair.

Read More
Our Ohio Weekly: Mental Health in Rural America

Addressing mental illness is a significant challenge in rural America due to unique barriers that include fewer primary care providers than in cities, as well as a lack of psychiatrists, psychiatric nurse practitioners and broadband internet at home.

Read More
New mental health nonprofit focuses on serving rural America

Nonprofit aims to end the suffering, silence and stigma around mental illness in rural America.

Read More
Our Ohio Weekly: Ohio NRCS State Conservationist John Wilson

Newly appointed Ohio NRCS Chief John Wilson talks about stepping into his new role and some of the challenges and goals he has for his agency moving forward.

Read More
Farming on the fly in Medina County

Farmer Colin Brown is in many ways a self-made, one-man band.

Read More
A partner to keep your agriculture business protected 

Your agriculture business can work with Ohio BWC to ensure your workplace remains safe and secure.

Read More
Our Ohio Weekly: Study gauges perceptions of meat, meat alternatives

A recent survey conducted by Ohio State CFAES found information regarding consumers and agriculturalists’ purchasing intent, preferred sources and methods of learning about meat options, and topics of interest to them.

Read More
View More