To learn more about Ohio agriculture, check us out on social media, tune into one of our weekly podcasts, or flip through the latest digital issue of Our Ohio, a magazine that highlights real life stories of the people who make up the backbone of our robust agricultural community. All members receive printed copies of Our Ohio and active members receive Buckeye Farm News, which draws from the expertise of Ohio Farm Bureau’s staff, as well as the experiences of our members, to give context to the local, state and national affairs that impact agriculture.
Nationwide is helping its agriculture customers take a proactive approach to fire defense through a new partnership. Plus, learn about common fall hazards around the farm and how to prevent them from an expert with Ohio’s Bureau of Workers’ Compensation on this Ohio Farm Bureau Podcast.
Read More
The program is the brainchild of Mike and Patti Boyert, who are ready to help the next generation of young people get started in agriculture.
Read More
Whether you are a guest on a podcast or just so happen to host one, get some podcasting insights from an Ohio agriculture expert on the topic.
Read More
Ohio Farm Bureau’s Small-Scale Food Business Guide is a new resource for Farm Bureau members.
Read More
Emily Buchanan and Sam Ginn have restored a Clinton County restaurant it to its original restaurant roots, but also added a general store element to showcase local producers and their products.
Read More
An impeccable crew, a sweet corn hotline, corn dog Maizey and meeting customers at the farm add up to success at Eagle Ridge Farm.
Read More
The Small-Scale Food Business Guide covers federal and state regulations for selling food products such as raw meat, dairy, eggs, baked goods, cottage foods, fruits and vegetables, honey and more.
Read More
Krysti Morrow is finding success promoting Rocky Knob Farm through regular emails, lively blogs on the farm website and forays onto Facebook and Instagram.
Read More
Social media has turned direct marketing upside down. Still, no matter what you are producing, it all begins and ends with having a good product to market.
Read More
To fill consumer demand, Richard and Rae Lynn Bonner have expanded their family farm by opening a meat shop and building a processing facility.
Read More
