Our Ohio

Our Ohio Weekly: 103rd American Farm Bureau convention

Get a recap of the 103rd American Farm Bureau Convention in Atlanta, Georgia. AFBF President Zippy Duvall and USDA Secretary Tom Vilsack addressed attendees to discuss some of the issues impacting agriculture.

Our Ohio Weekly: 2021 in Review for ag and a look ahead

Get a recap of 2021 and an outlook for 2022 from an agricultural perspective with an economist, an agronomist and an agribusiness leader.

Foundation set for success in 2022

Over the last few years, the Ohio Farm Bureau Foundation has put intentional focus on its purpose architecture to create more clarity and awareness around what the foundation is and its work.

Protecting your ‘next’ with Nationwide

As we continue to stay ahead of the curve for farmers and ranchers, find out how we can work together to protect your next.

Across the table: What does the future hold?

The strength of Ohio Farm Bureau is rooted in providing members what they need to be prosperous and that hasn’t changed over the past century, although your needs certainly have.

Student chefs create delectable dishes for 2022

Get to know Lorain County Community College Culinary Arts students Matthew Gregory, Brandon Woodall Sr., Garret Underwood and Megan Rataj.

Meat processors work toward expanding capacity

Ohio meat processors like Jamie Graham, owner of R & C Packing, have been hard pressed to keep up with demand for their services. Consumer interest in locally raised meat has been steadily increasing in recent years, and the COVID-19 pandemic boosted demand further.