Here’s a twist on a tried and true breakfast or brunch favorite the whole family will enjoy. Prepare ahead: it needs to be refrigerated overnight before baking.
Our Ohio
Our Ohio tells stories that build community around Ohio Farm Bureau’s mission of working together for Ohio farmers to advance agriculture and strengthen our communities. Our Ohio explores how agriculture impacts the daily lives of all Ohioans. Become an Our Ohio Supporter, or sign up for the Our Ohio e-letter.
Across the Table: Thinking about election season
Being an Ohio Farm Bureau member means many different things to many different people. For some, membership means sticking up for agriculture and its values. For others, it’s a sign of support for those who grow food for their communities…
Lynn Snyder - Jan. 21
Our Ohio Weekly: The world’s wicked problems and possible solutions
On this edition of Our Ohio Weekly: Our food, water and energy systems all have challenges, known as wicked problems, that need to be solved. Ohio State recently hosted Great Plains Institute CEO Rolf Nordstrom to share his ideas. Plus,…
Bringing the farm to the classroom
Surrounded by a herd of black Angus cattle in the feedlot of the family farm, Erin Stickel is all business as she details the intricacies of raising beef for an Ohio high school class studying animal and plant science. And…
Lynn Snyder - Jan. 13Our Ohio Weekly: Ag banking in a down farm economy
Ty Higgins visits with Heartland Bank to find out what it’s been like to be an ag banker in a down farm economy. He also sits down with an economist with Farmer Mac for an outlook for 2020. Meet the…
Flower farm blossoming
A galaxy of small, white Edison bulbs sparkled overhead. Bowls of roses, dahlias and other blossoms made a low, flowery hedge down the center of the long table. As if on cue, the early October moon rose in a cloudless…
Amy Beth Graves - Jan. 8
A collaboration with Ohio cattlemen
A sense of dread overcame Bill Wickerham as he walked around the corner of the barn. Worried about two newborn calves, he’d left work early to check on them. Lined up on the fence posts were several black vultures watching…
Lynn Snyder - Jan. 62019 Year in Review and Farm Bill Decisions
Just about everything that could go wrong did when it came to crop production in 2019. How did a rough growing season and a tough trade year impact Ohio farmers? Ty Higgins visits with two farmer leaders to find out….
Board is passionate about direction of Ohio Farm Bureau Foundation
Bobby Moser has been around agriculture his entire life. The former dean of the Ohio State University College of Food, Agricultural, and Environmental Sciences has seen a lot of change over the years, but it is the advancement of ag…
Student chefs hone their craft with Farm Bureau
Brittnee Rourke, Mia Hackney and Jasmine Miranda may not be household names (yet), but they have brought to life the recipes Our Ohio readers are going to make in their own households in 2020. The student chefs at Lorain County…