Consumer demand is a loud drum that can be heard beating from the smallest freezer beef operation in southern Ohio to the offices of Wendy’s corporate headquarters in Dublin. When Wendy’s, the second largest fast food hamburger chain in the…
Our Ohio
Our Ohio tells stories that build community around Ohio Farm Bureau’s mission of working together for Ohio farmers to advance agriculture and strengthen our communities. Our Ohio explores how agriculture impacts the daily lives of all Ohioans. Become an Our Ohio Supporter, or sign up for the Our Ohio e-letter.
Amy Beth Graves - March 26
Empowering communities through county Farm Bureaus
“Our county Farm Bureaus are the heart of our organization. Our members know what their communities need and help make good things happen.” ~ Adam Sharp Steve Brunner always has safety on his mind whether it’s in his capacity as…
Do you have the right insurance?
It may seem like nearly everything can be insured, so knowing whether you have too much insurance—or not enough—can be difficult. Jeff Wuoriov of MSN Money suggests simplifying this process by thinking about insuring just two things: your life and…
Rockin’ Salsa
Combine all of the ingredients in a stockpot. Simmer for three to four hours. Puree or cook down extra salsa and allow it to cool completely before freezing to preserve freshness. Make sure some space is left in containers or…
Gyros
Place the roast into the slow cooker. Combine the rest of the ingredients and pour over meat. Cook on high for four hours or low for six to eight hours. Slice or shred meat to fit in pitas. Serve in…
Lentil Soup
Add the cut vegetables to the slow cooker and cover with rinsed lentils. Add the canned tomatoes, tomato paste and vegetable broth. Top with spices and cook five to six hours on low or seven to eight hours on high….
Slow Cooker Pork Carnitas
Pull cooked meat apart and serve in choice of shell—corn, flour, hard or soft.
Slow Cooker Whole Chicken
This recipe produces a delicious, juicy chicken that makes a great meal served with potatoes and another vegetable. It usually results in enough leftover meat to make a chicken pot pie or white chili for another night.
Across the Table: Key insights from two years on the road
Grassroots is a term we use regularly in Farm Bureau. It’s shorthand for saying that everything we do is from the bottom up, not top down. From defining our values to developing our policies to recruiting new members, everything starts…
March/April 2019 Our Ohio preview
A redesigned Our Ohio magazine made its debut in January and gained momentum as the calendar turned to the March/April issue. A new feature of the publication includes more news items that speak to the business of agriculture. From farmers…