Did you miss out on some of Our Ohio’s best stories this week? Here’s your chance to catch up on what’s going on around the state, as seen on the Our Ohio Facebook page. Help your favorite farmer submit a…
Like all parents, Lisa and I want our kids to get an exceptional education. To that end, we’re dressing them in blue corduroy. You probably recognize the iconic jacket that is the official dress of the FFA. You may not…
Did you miss out on some of Our Ohio’s best stories this week? Here’s your chance to catch up on what’s going on around the state, as seen on the Our Ohio Facebook page. We’re thankful for members like the…
It’s always sweet when winter turns into spring in Ohio, but March being Maple Month in the state makes it just that much sweeter. As in years past, 41 sugarhouses will open their doors to the public during the annual Maple Madness Driving Trail tour, taking place over two weekends (March 4 & 5 and 11 & 12, 2017).
When you find hicans, be sure to adorn them with the simple ingredients in this recipe so the true flavor shines through. Pecans or walnuts can be substituted, but hicans are worth the search.
This fresh, frosty treat doesn’t call for any special equipment, just a few stirs throughout the afternoon that result in a smooth and creamy texture.
This rustic recipe can change its flavor profile with whatever herbs you have on hand. Serve it as a hearty appetizer with a glass of Chardonnay or to accompany a bowl of hot soup for a filling lunch.
The “baby” variety of arugula makes a terrific pesto, full of bright green color and a peppery flavor. Use it to toss with pasta, spread on a pizza into (or in addition to) tomato sauce or as a base for a vegetable dip.
This is a dish full of wild and distinct flavors and a delightful chewiness thanks to the earthiness of both the black walnuts and wild rice.
Brussels sprouts have made a big comeback, and terrific recipes like this one are the reason why. The recipe mixes sweet, smoky and nutty ingredients in a salad that will become a cold weather favorite.