Our Ohio tells stories that build community around Ohio Farm Bureau’s mission of working together for Ohio farmers to advance agriculture and strengthen our communities. Our Ohio explores how agriculture impacts the daily lives of all Ohioans. Become an Our Ohio Supporter, or sign up for the Our Ohio e-letter.
As 2020 presidential candidates jockey for position, interesting issues can arise and become a national topic of conversation seemingly overnight. So was the case when potential 2020 Democratic nominee Elizabeth Warren spoke in Iowa about foreign companies buying American farmland….
Extremely wet weather and cooler than normal temperatures throughout early spring left U.S. farmers lagging when it comes to planting progress, meaning less corn and soybeans were planted in Ohio this year. Normally, farmers in the Buckeye State are at…
Teachers may never know what impact their classes have on students, but for northwest Ohio agricultural educator John Poulson, he has actively witnessed students following in his footsteps in the state and abroad. The winner of the inaugural Golden Owl…
It’s probably safe to say that you’ve thought about (or maybe it’s more appropriate to say “dreamed about”) what you will do when you retire. Play golf every day. Wine-tasting in Napa. Travel to exotic locales. But when you retire,…
For the past several years, Farm Bureau members have been hearing of changes coming in our relationship with our greatest partner, Nationwide. And if you know anything about the incredible importance of that relationship, change is naturally a scary proposition….
“We saw too many family farms that fell apart once the parents were gone,” said Patti Boyert as she discussed a difficult challenge confronting her and husband Mike. Mike is an Ohio Farm Bureau state board trustee. “We’d like to…
This sweet glaze has some pop and can serve as the signature centerpiece to almost any meal with a variety of side dishes. Have the meat thermometer close by so you know when the chicken is ready to plate and enjoy.
Sometimes it’s about the journey, though the destination is mouthwatering. These ribs start in the oven and finish on the grill, with some time for flavors to coalesce in between. It’s a little work but worth the effort.
