Mix first four ingredients and 1 cup of wine. Pour into well-greased bundt pan. Bake 45 minutes at 350 degrees. While cake is baking, mix powdered sugar with 1/3 cup blackberry wine. Remove cake from pan and while warm, poke…
In my freezer, there are two large gallon size freezer bags marked “STOCK.” On a daily basis I add vegetable peelings, scraps and leftovers to both. When the bags fill up and become obstacles in the freezer, it’s time to…
In a medium saucepan, combine the sugar and sour cream. Cook 5 minutes over medium heat. Remove from heat and stir in vanilla and nuts until coated. Pour out onto wax paper to cool. Submitted by Ruth Beck, Archbold
Ohioans with a strong passion for the food industry now have the opportunity to land their product on grocery store shelves with the Ohio Signature Food Contest. Deadline to apply is May 31.
“Don’t stay in farming.” The words were blunt and the meaning crystal clear. Loren Frobose didn’t want his son, Bob, to continue the family farm, believing his son could find an easier way to make a living in the 1970s….
St. Patrick’s Day calls for a traditional corned beef dish, a simple preparation but oh so tasty. Leftovers, if that’s possible, make a great sandwich the next day.
You don’t have to look too far on Central State University’s campus to see big changes since the southwestern Ohio school became the second land-grant university in the state. The proof glints in the sunshine pouring through the newly renovated…
This dish is so easy to make yet it adds an elegant touch to any meal. It’s a great side dish for a holiday dinner or brunch.
This recipe was shared with Our Ohio by one of Wildman’s Spice Company’s customers. It feeds a crowd so it’s an ideal dish for a potluck or picnic.
Spice up your holiday table with a new take on deviled eggs. These eggs are heavy on the flavor with just a tiny kick of heat.