Our Ohio Weekly: Ohio NRCS State Conservationist John Wilson

Newly appointed Ohio NRCS Chief John Wilson talks about stepping into his new role and some of the challenges and goals he has for his agency moving forward.

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Farming on the fly in Medina County

Farmer Colin Brown is in many ways a self-made, one-man band.

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Our Ohio Weekly: Study gauges perceptions of meat, meat alternatives

A recent survey conducted by Ohio State CFAES found information regarding consumers and agriculturalists’ purchasing intent, preferred sources and methods of learning about meat options, and topics of interest to them.

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Water quality gains flow through soil tests

Farmers in Ohio are increasing soil sampling and managing soil nutrients more closely, leading to a gradual decrease in high soil test phosphorus levels that can lead to water quality problems.

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Scholarship helped chart course in agriculture

Rose Hartschuh didn’t grow up on a farm, but her children will.

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Across the Table: Continue to tell your story

Our collective voices help us protect the future of agriculture and the promise to pass our farms to the next generation.

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3 questions to ask before lending farm, ag equipment to neighbors

It’s crucial to do proper planning – weighing any safety, liability and insurance considerations.

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May/June 2022 Our Ohio magazine preview

Editor Kelli Stammen shares a preview of the spring magazine, which includes features on soil testing, Gifted Grass Farms, and leadership development.

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Home grown, farm raised leadership

Several Farm Bureau staff and members are found wearing many hats within their towns, counties, school boards and beyond.

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Our Ohio Weekly: America’s Biofuels Industry

For some agriculture groups, more pain at the pump creates opportunities for education about home grown renewable energy, like ethanol and biodiesel.

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