Adam Sharp - Sept. 9
There is no such thing as a normal year in agriculture. From weather to markets to crop conditions, farmers have become accustomed to making adjustments on the fly to make the best of situations that are constantly changing. This year,…
Ty Higgins - Sept. 8
On this episode of Our Ohio Weekly: The farm economy, trade and rural broadband are just some of the topics that would have been discussed as members of the Ohio Farm Bureau Young Ag Professionals were set to travel on their…
Amy Beth Graves - Sept. 8
Back in the 1930s, a green legume caught the eye of Henry Ford, inventor of the Model T. Having grown up on a farm, Ford was looking for ways to support agriculture and find the perfect crop to use in…
Ty Higgins - Sept. 3
Little data exists on the millions of Americans who own and lease agricultural land but don’t farm it themselves. A new survey, commissioned by American Farmland Trust, has shed some light on this segment of agriculture known as non-operating landowners,…
Michael Stewart Leach - Sept. 1
Hard work, dedication and concern for others aren’t quaint concepts at Olde Tyme Farms. These principles helped the 20-acre chicken, egg and organic vegetable operation quickly pivot and keep moving, despite the COVID-19 shutdown. “We changed from mostly wholesale to…
Jaclyn Krymowski - Aug. 28
There are many paths to success with rewarding agricultural careers, but many young people leaving high school might be unsure of what opportunities there are outside the traditional college route. Sunrise Cooperative recognizes this and wanted to do something to…
Preheat the oven to 400 degrees. Line a 9 x 13 glass baking pan with parchment paper and spray with olive oil cooking spray. Combine the oil, rosemary, 1 tsp. salt and pepper. Set aside. In a large bowl, whisk…
Kelli Milligan Stammen - Aug. 26
Did the ag supply chain bend or break during the early months of the COVID-19 pandemic? Our Ohio put that question to a panel of experts in the September/October issue of Our Ohio magazine. It’s one of many engaging features…
Ty Higgins - Aug. 24On this episode of Our Ohio Weekly: There are committees for just about everything in the US Congress. From infrastructure to finance, intelligence to ethics, these committees take a deeper look into issues that may help or hinder Americans. One…
Cook bacon in a large stockpot over high heat until crisp. Remove bacon and set aside, reserving the grease. Using the same pot over medium heat, add onion, celery and jalapeño. Cook for 3 minutes or until tender, stirring frequently….
