Preheat oven to 375 degrees. Lightly spray a 9 by 13-inch baking dish. Combine the rub ingredients and rub onto 2 pounds of pork. Place pork in dish. Set aside. Combine the glaze ingredients in saucepan. Cook over medium heat…
Blueberry Cream Cheese Breakfast Braid
Preheat oven to 375 degrees. On parchment paper, roll out the crescent dough and pinch together any holes or perforations. The dough should be about a foot wide when you are done. Place the paper and rolled dough on a…
Across the Table: OFBF Professional Services
My doctor, lawyer and accountant have two things in common with my electrician, mechanic and plumber. They’re really good at their jobs, and they’re not cheap. Roughly speaking, $100 gets me 15 minutes with my doc, a half hour with…
May/June Our Ohio magazine preview
In the 2018 May/June Our Ohio magazine, the depth and breadth of stories range from gardening to the opioid crisis. The importance of one of Farm Bureau’s priority issues – trade – is explored through the eyes of a grain farmer in…
Bringing businesses into the Farm Bureau fold
Lorain County Farm Bureau Board President Adele Flynn is perfectly situated to talk about the advantages of being a member — no matter what aspect of membership is being discussed. She works as an agricultural account specialist for Farm Credit…
Curried Deviled Eggs
Spice up your holiday table with a new take on deviled eggs. These eggs are heavy on the flavor with just a tiny kick of heat.
New Hampshire (Ohio) spice company has a zest for service
Scott Gray’s zest for doing the right thing flavors his work and his personal life. As the owner of Wildman’s Spice Company, the Auglaize County Farm Bureau member strives to find the freshest products for his line of spices, extracts…
Amy Graves - March 23
Food contest is for dreamers and doers
Ohioans with a strong passion for the food industry now have the opportunity to land their product on grocery store shelves with the Ohio Signature Food Contest. Deadline to apply is May 31.
Amy Graves - March 20
Family business flourishes despite well-intentioned warning
“Don’t stay in farming.” The words were blunt and the meaning crystal clear. Loren Frobose didn’t want his son, Bob, to continue the family farm, believing his son could find an easier way to make a living in the 1970s….
Garlicky Corned Beef with Mustard Cream
St. Patrick’s Day calls for a traditional corned beef dish, a simple preparation but oh so tasty. Leftovers, if that’s possible, make a great sandwich the next day.