Over medium heat, melt the butter. Add the sage and cook until aromatic and lightly golden, about 2 minutes. Add milk and chicken stock, bringing to a light boil. Once boiling, whisk in the polenta and cook until thickened, about…
Braised Lamb Osso Bucco With Creamy Sage Polenta, Piquillo Pepper Sauce
Impress Mom or Dad with a fancy feast on their special days in May or June. The braising does all the work as this slow roasted dish soaks up spices on low heat. Pepper sauce adds the kick while the polenta side dish offers a taste of comfort food.
Grilled Chicken Salad With Fennel & Lemon Dill Cream
A staple of picnics and family reunions, almost no dish heralds the dawn of summer more than chicken salad. Grandma’s recipe might be best, but this offering from Lorain County Community College Culinary Arts Institute kicks it up another notch.
Turkey Cutlets with Cilantro Almond Sauce
A relatively simple dish with a touch of flair, these boneless turkey breasts are great for a dinner party or an average weeknight meal. No turkey? No problem. Chicken breasts work just as well.
How consumer demand has an impact on farmers
Consumer demand is a loud drum that can be heard beating from the smallest freezer beef operation in southern Ohio to the offices of Wendy’s corporate headquarters in Dublin. When Wendy’s, the second largest fast food hamburger chain in the…
Amy Beth Graves - March 26
Empowering communities through county Farm Bureaus
“Our county Farm Bureaus are the heart of our organization. Our members know what their communities need and help make good things happen.” ~ Adam Sharp Steve Brunner always has safety on his mind whether it’s in his capacity as…
Do you have the right insurance?
It may seem like nearly everything can be insured, so knowing whether you have too much insurance—or not enough—can be difficult. Jeff Wuoriov of MSN Money suggests simplifying this process by thinking about insuring just two things: your life and…
Rockin’ Salsa
Combine all of the ingredients in a stockpot. Simmer for three to four hours. Puree or cook down extra salsa and allow it to cool completely before freezing to preserve freshness. Make sure some space is left in containers or…
Gyros
Place the roast into the slow cooker. Combine the rest of the ingredients and pour over meat. Cook on high for four hours or low for six to eight hours. Slice or shred meat to fit in pitas. Serve in…
Lentil Soup
Add the cut vegetables to the slow cooker and cover with rinsed lentils. Add the canned tomatoes, tomato paste and vegetable broth. Top with spices and cook five to six hours on low or seven to eight hours on high….