This filling soup is a great way to use leftover Easter ham.
Across the Table: Sometimes, a family business takes some explaining
Sometimes, a family business takes some explaining. “Hydro biomass application engineer” is one way a friend of Megan Dresbach’s describes what she does. Her dad, Eric, once told a stranger their family enterprise was “organic nutrient recycling,” which drew the…
March/April 2018 Our Ohio magazine preview
A feature on Ohio’s second land-grant university, Central State in Wilberforce, is just one of the interesting stories Ohio Farm Bureau members and Our Ohio Supporters can expect to see in the March/April 2018 Our Ohio magazine. In addition to…
Richland County Farm to Plate Cooking Demos Set
Dates are set for the 2018 Farm Bureau cooking demonstrations at the Shelby Farmers’ Market.
How to Pit Cherries, Freeze Cherries
If you’re looking for an easy way to tackle the big job of pitting a lot of cherries for a recipe, grab a paper clip.
Winter dreams—garden catalog temptations
Temptations abound in garden catalogs. To avoid mistakes and over ordering, several master gardeners were consulted for suggestions.
Amy Graves - Jan. 24
Heart of Farm Bureau—supporting and strengthening communities
Every year, Farm Bureau membership dues help support local programming created and implemented by county Farm Bureaus with the help of an array of partners. In 2017, more than 400 programs were implemented.
Across the Table: ‘Facts’ about agriculture often aren’t true
“Does chocolate milk come from brown cows?” I get a chuckle when kids ask that. But when 16 million adult Americans believe that’s true? Not so funny. A Washington Post story that examined that apparently common misperception says many Americans…
Pick your chip — how Ohioans choose their favorite potato chip
At the Breidenbach house in Tiffin, family parties always involve potato chips. That’s why Bernie and Sharon weren’t too surprised when their daughter, Michelle, served chips at her wedding more than a decade ago. But they weren’t just any chips,…
Bringing the heat, much more than hot peppers in a jar
Using peppers from Yoder Acres Produce, Amber and Jason Kuemerle of Tuscarawas County create the jams and jellies they can and sell through Starfire Farms.