Comfort cookie-making this year will stretch far beyond the Christmas season, and this recipe fits the bill perfectly. Recipe from the January/February 2021 Our Ohio magazine.
Beef Stew
Generations have gathered around the table to enjoy this hearty dinner staple. From the January/February 2021 Our Ohio magazine, from Ohio Farm Bureau.
Tomato Bruschetta with Arugula Pesto and Goat Cheese
This classic spread makes for a yummy snack or scrumptious appetizer. From the January/February 2021 Our Ohio magazine.
Kelli Milligan Stammen - Dec. 22, 2020
January/February 2021 Our Ohio preview
Story topics include an Ohio-based caviar farm, a new beef facility at Ohio State, careers in agriculture, and 2020 Year in Review.
Ty Higgins - Dec. 21, 2020
Our Ohio Weekly: H2Ohio update and landowner liabilities
In 2019, Governor Mike DeWine introduced his H2Ohio water quality initiative. The plan, which farmers in the Maumee River Watershed were able to sign up for earlier this year, is an investment in targeted solutions to help reduce phosphorus runoff…
Ty Higgins - Dec. 14, 2020Our Ohio Weekly: Ohio Farm Bureau’s 102nd Annual Meeting
For the first time in its more than 100 year history, Ohio Farm Bureau’s annual meeting was largely held remotely across the state this past week. The yearly face-to-face gathering of members from all around Ohio was prohibited by orders…
Ty Higgins - Dec. 7, 2020Our Ohio Weekly: Ohio’s Soybean Industry
Creating opportunities and increasing demand for soybeans means farmers that grow the commodity will get more money for every bushel. That is the task for the Ohio Soybean Council, more commonly known as the Soybean Checkoff. Promoting effective policies and…
Kathy Gray - Nov. 24, 2020
Students work to feed, change the world
The United Nations’ challenge to a Cincinnati-area high school class was grandiose: Come up with a way to end hunger and poverty in the world. But instead of dismissing the challenge as impossible, teacher Tom O’Neill’s information technology students at…
Michael Stewart Leach - Nov. 19, 2020
Pandemic leads to spike in demand for local produce
Nostalgia and trendy share shelf space at the family-run Monnin’s Fruit Farm about 10 minutes from downtown Dayton. Antique cash registers used in the farm store’s first years, trays of hydroponic lettuce grown in nearby Vandalia, FreshStart Farm organic dairy…
Ohio Farm Bureau Staff - Nov. 18, 2020
Betterly gift continues her life’s work to advance agriculture
Gale Betterly grew up on a small dairy farm in northeast Ohio. An avid 4-Her in Summit County, she was a serious competitor and was active in showing cows in Medina County, where her brother Gene Baumgardner said the best…