You can use any bulk sausage you like; chefs have even used hotdogs as a fun substitution.
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Twice-Baked Sweet Potatoes with Lentils and Goat Cheese
This combination of superfoods makes for an excellent lunch or a light dinner.
Drop Dumplings for Soup or Stew
Give the dumpling batter time to rest before dropping spoonfuls into the stew or soup will allow for fluffier dumplings.
5 Spice Gingersnaps
Gingersnaps are best when dough is chilled 8 hours to allow flavors to develop, but dough can be chilled for just 2 hours or up to 3 days, if necessary.
Baked Honey Cinnamon Apples
This gluten-free dish can be served as a wholesome side, or topped with ice cream for dessert.
Pumpkin Arancini Balls
Risotto and pumpkin combine for deep-fried appetizer perfection.
Cajun garlic butter braided salmon
This braiding technique leads to a beautiful result.
Apple brined pork chops
The chops marinate in a flavorful brine, then are grilled to perfection.
Grilled zucchini rolls
Chef shares a clever tip to prevent the rolls from unwrapping.
Garlic broccoli ricotta toast with spicy honey
Honey, crushed red pepper flakes and white vinegar add a nice zip to this appealing appetizer.
Sauteed yellow squash and zucchini
A very quick stove top skillet recipe.
Soy and garlic grilled steak
The steak needs to marinate one hour before grilling.