This is a great summer BBQ side dish but just as at home on the Thanksgiving table.
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Asparagus and Spring Vegetable Risotto
This works well with vegetables all year, and also excellent with leftover meat from the crock pot.
Asian Zing Burger
This is a fun way to spice up burger night for your family. Different mushrooms and any fresh veggies can be added. For a healthier option serve on a lettuce wrap without the fried wonton strips.
Lemon Bars
This makes a generous 9×13 pan of bars and the recipe also works well with limes.
Blueberry Oatmeal Crisp
Fresh or frozen blueberries work for this recipe, which is best served warm, with vanilla ice cream on top, if desired.
Spanish Potato & Onion Omelet
This dish is perfect on its own. However some greens dressed with lemon and olive oil are a nice addition, as is a small dollop of sour cream.
Soft Fudgy Brownies
This easy-to-make recipe uses ingredients typically on hand. It pairs well with our Berry Delicious Wine Sauce.
Breakfast Casserole
You can use any bulk sausage you like; chefs have even used hotdogs as a fun substitution.
Twice-Baked Sweet Potatoes with Lentils and Goat Cheese
This combination of superfoods makes for an excellent lunch or a light dinner.
Drop Dumplings for Soup or Stew
Give the dumpling batter time to rest before dropping spoonfuls into the stew or soup will allow for fluffier dumplings.
5 Spice Gingersnaps
Gingersnaps are best when dough is chilled 8 hours to allow flavors to develop, but dough can be chilled for just 2 hours or up to 3 days, if necessary.
Baked Honey Cinnamon Apples
This gluten-free dish can be served as a wholesome side, or topped with ice cream for dessert.