Kids can help blend, pour or add the toothpicks to this healthy treat.

Kids can help blend, pour or add the toothpicks to this healthy treat.
This is an easy way to infuse foods with blueberry flavor. The sugar can be sprinkled on baked goods, stirred into tea, added to the rim of a drink glass and much more.
In a medium saucepan, combine the sugar and sour cream. Cook 5 minutes over medium heat. Remove from heat and…
Dough: Pour warm water into small bowl, sprinkle dry yeast (use lukewarm water with cake yeast); stir until dissolved. In…
Top this warm apple pudding with milk or ice cream.
Beat cream cheese, brown sugar and vanilla. Fold in topping; add apples and pecans. Serve chilled. Submitted by Mary Alice…
Melt butter in large, heavy-bottomed skillet over medium-high heat. Add sugar. Stir rapidly until mixture is golden brown (1 to…
Cinnamon, nutmeg and apples! This delicious fall recipe calls for Granny Smith apples and Moeller Brew Barn OH HELLES brew, though any wheat beer will do!
Mix first four ingredients and 1 cup of wine. Pour into well-greased bundt pan. Bake 45 minutes at 350 degrees….
Preheat oven to 375 degrees. Stir gluten-free flour with baking soda and salt; set aside. Beat butter with sugar and…
Salt, a little spice and lots of crunch make this an irresistible treat. Pair with our Maple Bourbon Splash for a great Happy Hour with friends.
This fresh, frosty treat doesn’t call for any special equipment, just a few stirs throughout the afternoon that result in a smooth and creamy texture.