Ingredients
- 2 1/4 cups unsifted gluten-free flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar, packed
- 2 teaspoons vanilla
- 2 eggs
- 2 cups chocolate chips
Directions
Preheat oven to 375 degrees. Stir gluten-free flour with baking soda and salt; set aside. Beat butter with sugar and brown sugar at medium speed until creamy. Add vanilla and eggs, one at a time, mixing on low speed until incorporated.
Gradually blend dry mixture into creamed mixture. Stir in chocolate chips. Drop by tablespoon onto ungreased cookie sheet. Bake for 9 to 11 minutes or until golden brown.
Photo by Jodi Miller