These cookies can be dipped in melted chocolate and sprinkled with crushed candy canes or whatever sprinkle you like.
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This is an excellent fall dessert to be served with lightly whipped cream or ice cream.
This makes a generous 9×13 pan of bars and the recipe also works well with limes.
Fresh or frozen blueberries work for this recipe, which is best served warm, with vanilla ice cream on top, if desired.
This easy-to-make recipe uses ingredients typically on hand. It pairs well with our Berry Delicious Wine Sauce.
Gingersnaps are best when dough is chilled 8 hours to allow flavors to develop, but dough can be chilled for just 2 hours or up to 3 days, if necessary.
This gluten-free dish can be served as a wholesome side, or topped with ice cream for dessert.
A blender is all you need to whip up this creamy 5-ingredient dessert.
Rhubarb and blueberry syrups flavor this delectable dessert.
Dark brown sugar in the filling gives this classic pie a deeper color and deeper flavor.
This beautiful dessert will impress your holiday guests.
Use up those frozen strawberries in this delectable dessert.