You can use any bulk sausage you like; chefs have even used hotdogs as a fun substitution.
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Who could resist this deliciously thick twist on French toast.
A Scotch egg is a medium-boiled egg wrapped with sausage and a breadcrumb coating, then deep fried.
Bored with breakfast standbys and looking for a challenge? This interesting dish may be just what you’re looking for.
For an easy, fancy alternative that is pleasing on the eyes and the palate, try these hearty breakfast sandwiches.
Here’s a twist on a tried and true breakfast or brunch favorite the whole family will enjoy. Prepare ahead: it needs to be refrigerated overnight before baking.
Preheat oven to 350 degrees. Heat tablespoon of olive oil in a cast iron skillet (ours was a 10-inch) over…
Preheat oven to 375 degrees. Cream together brown sugar, molasses and butter. Blend in egg and pumpkin. Mix dry ingredients…
Divide dough in half to make two rings, and roll out each to a 14×7 size. Brush with melted margarine….
Preheat griddle to 375 degrees; lightly grease. Blend flour, sugar, baking powder and salt. Add milk, egg and melted butter…
Imagine waking up on a chilly morning and beginning the day with a tender scone and a cup of tea. Not too sweet, this scone is studded with apricots and is even better slathered with some berry jam or lightly whipped cream.
These healthy breakfast “treats” are so simple to put together that you shouldn’t save them just for company. Change up the flavors with granola and seasonal berries and this will always seem like a new recipe.