In a medium bowl, whisk together the buttermilk, eggs and melted butter. In a separate bowl, whisk together the dry…
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Fresh pancakes or waffles should be crowned with only the best syrup like this ruby colored strawberry syrup, which takes only four ingredients to make. Unfortunately, it doesn’t store for too long in the refrigerator, but then again it won’t be around that long.
Anyone can make yogurt without the use or need for special equipment. A fermented milk product, it’s not only healthy and full of live active cultures for intestinal health, but it’s economical…and delicious! Be sure to reserve 1/3 cup of this batch as a starter for your next batch. (More good news: starters can be frozen up to 3 months and thawed when needed.)
The days of rugged granolas have given way to those with a bit more flair. Making your own is also a good reason to reach for flavor neutral oils that don’t compete with the salty, sweet or spicy nature of your favorite recipe.
These are a straight-forward muffin using ingredients you have on hand. If you’re out of buttermilk, you can add white vinegar or lemon juice to milk to supply that tangy flavor.
The crust for this quiche is made from a can of crescent rolls.
Measure, stir and bake. No slicing or chopping needed.
This recipe is quick to assemble.
This needs to be refrigerated overnight.
Be prepared for an amazing and intense apple flavor in this syrup. It’s simple to do and just requires a little patience while the cider reduces. A swirl of butter adds a little extra silkiness to this unique syrup that can be used to top the Spelt Pancakes. Spelt Pancakes Recipe
Rolled oats and Grapenuts cereal add whole grain goodness to this cranberry, coconut, and walnut granola.
A stack of fluffy spelt pancakes with warm pure Ohio maple syrup? Spectacular! With homemade cider syrup? Priceless!