Give the dumpling batter time to rest before dropping spoonfuls into the stew or soup will allow for fluffier dumplings.
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Posts categorized as "Soups"
Butternut squash soup
Roasting the squash, carrots and onions in this creamy soup adds to the flavor.
Chicken gnocchi soup
As sweater weather approaches, it’s a good time to start thinking about the warm feeling and savory smells of cold season soups.
French Onion Soup
No other food heats up a cold winter’s night quite like a warm bowl of soup. Recipe from Our Ohio magazine.
Chicken & Corn Chowder with Crispy Bacon
Cook bacon in a large stockpot over high heat until crisp. Remove bacon and set aside, reserving the grease. Using…
Roasted Cauliflower Coconut Curry Soup
Preheat oven to 425 degrees. Line a sheet pan with parchment paper. In a large bowl, toss cauliflower florets in…
Tomato Tortellini Soup
Whether looking for a simple start to an Italian feast or the main course to a meal, this scrumptious tried and true soup is sure to be a crowd pleaser.
Chilled Minted Zucchini Soup
This tasty soup is practical in two different respects. First of all it is served chilled, so it’s bound to cool you down during the hazy days of July and August. Plus, just how many zucchini breads can one person make? It’s another way to use up all that zucchini from your garden (or your neighbor’s).
Add the cut vegetables to the slow cooker and cover with rinsed lentils. Add the canned tomatoes, tomato paste and…
White Turkey Chili
Turkey breast, cannelloni or Great Northern beans, corn, chicken broth and spices combine in this 30-minute chili.
Poblano Black Bean Soup
Roast poblanos on a grill until slightly charred for the best flavor.
Garnish this tomato soup with a chiffonade of romaine lettuce, blue cheese crumbles and crispy bacon to serve as BLT Soup.