This dish is perfect on its own. However some greens dressed with lemon and olive oil are a nice addition, as is a small dollop of sour cream.
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Breakfast Casserole
You can use any bulk sausage you like; chefs have even used hotdogs as a fun substitution.
Hawaiian bread French toast
Who could resist this deliciously thick twist on French toast.
Scotch Eggs
A Scotch egg is a medium-boiled egg wrapped with sausage and a breadcrumb coating, then deep fried.
Eggs in Purgatory
Bored with breakfast standbys and looking for a challenge? This interesting dish may be just what you’re looking for.
Croissant Breakfast Sandwiches
For an easy, fancy alternative that is pleasing on the eyes and the palate, try these hearty breakfast sandwiches.
French Toast Bake
Here’s a twist on a tried and true breakfast or brunch favorite the whole family will enjoy. Prepare ahead: it needs to be refrigerated overnight before baking.
Moncaito Frittata
Preheat oven to 350 degrees. Heat tablespoon of olive oil in a cast iron skillet (ours was a 10-inch) over…
Pumpkin Muffins
Preheat oven to 375 degrees. Cream together brown sugar, molasses and butter. Blend in egg and pumpkin. Mix dry ingredients…
Cinnamon Apple Tea Ring
Divide dough in half to make two rings, and roll out each to a 14×7 size. Brush with melted margarine….
Gluten-Free Pancakes
Preheat griddle to 375 degrees; lightly grease. Blend flour, sugar, baking powder and salt. Add milk, egg and melted butter…
Sour Cream & Apricot Scones
Imagine waking up on a chilly morning and beginning the day with a tender scone and a cup of tea. Not too sweet, this scone is studded with apricots and is even better slathered with some berry jam or lightly whipped cream.