Kids can help blend, pour or add the toothpicks to this healthy treat.
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Blueberry Sugar
This is an easy way to infuse foods with blueberry flavor. The sugar can be sprinkled on baked goods, stirred into tea, added to the rim of a drink glass and much more.
Sour Cream Coated Walnuts
In a medium saucepan, combine the sugar and sour cream. Cook 5 minutes over medium heat. Remove from heat and…
Grandma Gonda’s Slovak Nut Rolls
Dough: Pour warm water into small bowl, sprinkle dry yeast (use lukewarm water with cake yeast); stir until dissolved. In…
Apple Batter Pudding
Top this warm apple pudding with milk or ice cream.
Apple Dessert
Beat cream cheese, brown sugar and vanilla. Fold in topping; add apples and pecans. Serve chilled. Submitted by Mary Alice…
Hot Caramel Apples
Melt butter in large, heavy-bottomed skillet over medium-high heat. Add sugar. Stir rapidly until mixture is golden brown (1 to…
Caramel Apple Beer Bread
Cinnamon, nutmeg and apples! This delicious fall recipe calls for Granny Smith apples and Moeller Brew Barn OH HELLES brew, though any wheat beer will do!
Blackberry Wine Cake
Mix first four ingredients and 1 cup of wine. Pour into well-greased bundt pan. Bake 45 minutes at 350 degrees….
Gluten-Free Chocolate Chip Cookies
Preheat oven to 375 degrees. Stir gluten-free flour with baking soda and salt; set aside. Beat butter with sugar and…
Sweet and Spiced Maple Popcorn Snack
Salt, a little spice and lots of crunch make this an irresistible treat. Pair with our Maple Bourbon Splash for a great Happy Hour with friends.
Frozen Strawberry Yogurt
This fresh, frosty treat doesn’t call for any special equipment, just a few stirs throughout the afternoon that result in a smooth and creamy texture.