Farmer’s Guide to Trucking Regulations available to Ohio Farm Bureau members
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
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The Delaware County Farm Bureau and OSU Extension Delaware County hosted Delaware County Commissioner Gary Merrell and county Economic Development Director Bob Lamb for an agriculture roundtable to discuss the importance of agriculture in Delaware County.
The meeting was held on a farm owned by Doug and Cathy Dawson, who raise hogs and grain crops outside the city of Delaware.
With the growing population in the county and increased pressure from developers, land use and infrastructure planning are always a top concern for area farmers. Farmland is a nonrenewable resource, so prudent economic development must be implemented to avoid drastically reducing agriculture’s footprint and economic value.
Delaware County leaders are committed to seeking solutions and best management practices that provide a balance among food production, farmland and a growing population that relies on farmers for their food.
There are 755 farms in the county comprising 141,000 acres. According to the USDA, Delaware County farms produce over $121 million of crops and livestock annually.
Both Lamb and Merrell value the open communication with the Delaware County Farm Bureau and farming community at-large.
“It works because we talk and communicate. The more you get involved in the process and let your concerns be known, the better off we will be,” Merrell said.
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
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Ohio Farm Bureau provides opportunities, platforms and resources to help you develop your voice in the industry and give farmers a seat at the table with leaders and legislators.
Read MoreThe emergency fuel waiver to allow the sale of summer gasoline blends containing 15% ethanol will lengthen the period during which Americans can continue buying E15 from June 1 to Sept. 15.
Read MoreThe Small-Scale Food Business Guide covers federal and state regulations for selling food products such as raw meat, dairy, eggs, baked goods, cottage foods, fruits and vegetables, honey and more.
Read MoreNew resources and technology are broadening the different types of sales tools and strategies available to farmers.
Read MoreODA will enroll 500,000 acres into the program for a two-week sign-up period, beginning April 22, 2024, through May 6, 2024. Contact local SWCD offices to apply.
Read MoreKatie Share of Columbus has been named ExploreAg and Youth Development Specialist for Ohio Farm Bureau.
Read MoreMary Klopfenstein of Delphos has been named Young Ag Professional and Ag Literacy Program Specialist for Ohio Farm Bureau.
Read MoreThe plan has been updated to give sole proprietors access to more rate stability and a smart solution that offers potential savings on health care.
Read MoreThe American Farm Bureau Federation, in partnership with Farm Credit, is seeking entrepreneurs to apply online by June 15 for the 2025 Farm Bureau Ag Innovation Challenge.
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