Farmer’s Guide to Trucking Regulations available to Ohio Farm Bureau members
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
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This month’s feature farmer is Jesse Whinnery!
Jesse is a dairy nutritionist in east central Ohio. He also operates a small sheep farm in Keene Township, where he raises market lambs and produces hay. Jesse said his career gives him the opportunity to be on many different farming
operations around the state. He spends his time building diets for the dairy operations to help optimize herd health, as well as profitability for the farming families. Jesse said what makes him different from other farming operations is
right now he is exploring different options for his farm to find some niche markets. Currently, his lamb farm is the basic operation.
He said as a small farm, finding ways to diversify is one of the challenges he faces with his operation. Jesse told us the land base is limited, so maximizing profitability on small acreage is the biggest challenge moving forward. Plus, “Technically there is no off-season in the dairy industry. On my own farm, winter time is a little slower.”
“Being involved in the Farm Bureau at all levels has been a tremendous benefit to both my career and my farming operation. Networking with countless other ag
professionals, as well as being connected more with our elected officials, have helped me grow my personal and professional business. Farm Bureau gives me a wonderful opportunity to be engaged with the local community and to give back some of my time and knowledge to help strengthen the agriculture community for the upcoming generations.”
Thank you Jesse for being a Farm Bureau member!
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
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Ohio Farm Bureau provides opportunities, platforms and resources to help you develop your voice in the industry and give farmers a seat at the table with leaders and legislators.
Read MoreThe emergency fuel waiver to allow the sale of summer gasoline blends containing 15% ethanol will lengthen the period during which Americans can continue buying E15 from June 1 to Sept. 15.
Read MoreThe Small-Scale Food Business Guide covers federal and state regulations for selling food products such as raw meat, dairy, eggs, baked goods, cottage foods, fruits and vegetables, honey and more.
Read MoreNew resources and technology are broadening the different types of sales tools and strategies available to farmers.
Read MoreODA will enroll 500,000 acres into the program for a two-week sign-up period, beginning April 22, 2024, through May 6, 2024. Contact local SWCD offices to apply.
Read MoreKatie Share of Columbus has been named ExploreAg and Youth Development Specialist for Ohio Farm Bureau.
Read MoreMary Klopfenstein of Delphos has been named Young Ag Professional and Ag Literacy Program Specialist for Ohio Farm Bureau.
Read MoreThe plan has been updated to give sole proprietors access to more rate stability and a smart solution that offers potential savings on health care.
Read MoreThe American Farm Bureau Federation, in partnership with Farm Credit, is seeking entrepreneurs to apply online by June 15 for the 2025 Farm Bureau Ag Innovation Challenge.
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