Farmer’s Guide to Trucking Regulations available to Ohio Farm Bureau members
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
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We are so happy to announce Ben and Katrina Carpenter as our Featured Farmers for the month of July!
Ben and Katrina have a farm in Somerset with about 140 head of cattle; there are two herds, one is Black Angus and the other is Texas Longhorn. They are in the second year of being a 100% grass-fed farm. And, the farm is where Ben grew up being a farmer from the very beginning.
Ben and Katrina really enjoy the farming lifestyle and that it keeps their family close and allows their children and grandchildren to work with them on the farm. Along with their farm, Ben and Katrina have a food truck that travels to various farm markets and events. All the beef sold in the truck is raised on their farm, including the Texas Longhorn beef which is extremely lean!
When Ben and Katrina aren’t farming, they are hard at work at their jobs; Ben is a county commissioner and Katrina is a county educator on waste reduction and recycling.
The biggest challenge the Carpenters face for their operation is time and being able to manage all their cattle. But, they are thankful to be Farm Bureau members as they said the Farm Bureau is always providing connections and resources, plus the policy development they work on, too.
Thank you Ben and Katrina for being a vital part of our community’s agriculture! We appreciate all you do!
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
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Ohio Farm Bureau provides opportunities, platforms and resources to help you develop your voice in the industry and give farmers a seat at the table with leaders and legislators.
Read MoreThe emergency fuel waiver to allow the sale of summer gasoline blends containing 15% ethanol will lengthen the period during which Americans can continue buying E15 from June 1 to Sept. 15.
Read MoreThe Small-Scale Food Business Guide covers federal and state regulations for selling food products such as raw meat, dairy, eggs, baked goods, cottage foods, fruits and vegetables, honey and more.
Read MoreNew resources and technology are broadening the different types of sales tools and strategies available to farmers.
Read MoreODA will enroll 500,000 acres into the program for a two-week sign-up period, beginning April 22, 2024, through May 6, 2024. Contact local SWCD offices to apply.
Read MoreKatie Share of Columbus has been named ExploreAg and Youth Development Specialist for Ohio Farm Bureau.
Read MoreMary Klopfenstein of Delphos has been named Young Ag Professional and Ag Literacy Program Specialist for Ohio Farm Bureau.
Read MoreThe plan has been updated to give sole proprietors access to more rate stability and a smart solution that offers potential savings on health care.
Read MoreThe American Farm Bureau Federation, in partnership with Farm Credit, is seeking entrepreneurs to apply online by June 15 for the 2025 Farm Bureau Ag Innovation Challenge.
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