Farmer’s Guide to Trucking Regulations available to Ohio Farm Bureau members
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
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Tim and Jody Cox live on a farm near Keene, Ohio. The farm consists of small grain crops, pasture and wooded acreage. Tim worked on his family farm in Adams Mills from childhood until he entered the Air Force. Jody fondly remembers the wonderful experiences of her grandparents’ small dairy, livestock and crop farm near Blissfield. And now, Tim and Jody are kind enough to host this year’s Dinner on the Farm in August!
The Coxes enjoy meeting the challenges of farm management as well as the rewards of working with talented leaders and neighbors within the agriculture community. They feel that farming instills important values for each generation and provides the great satisfaction of seeing a crop grow from planting through harvest. They said the biggest challenges faced with their operation are updating business practices relating to agriculture and marketing.
Tim and Jody spend any extra time with their children and traveling. The Coxes have been Farm Bureau members for 30 years and say they benefit as members by being educated on current events and legislation within Ohio agriculture.
Thank you Tim and Jody for being such a great part of our agriculture community; we’re all looking forward to dining with you at your farm!
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
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Ohio Farm Bureau provides opportunities, platforms and resources to help you develop your voice in the industry and give farmers a seat at the table with leaders and legislators.
Read MoreThe emergency fuel waiver to allow the sale of summer gasoline blends containing 15% ethanol will lengthen the period during which Americans can continue buying E15 from June 1 to Sept. 15.
Read MoreThe Small-Scale Food Business Guide covers federal and state regulations for selling food products such as raw meat, dairy, eggs, baked goods, cottage foods, fruits and vegetables, honey and more.
Read MoreNew resources and technology are broadening the different types of sales tools and strategies available to farmers.
Read MoreODA will enroll 500,000 acres into the program for a two-week sign-up period, beginning April 22, 2024, through May 6, 2024. Contact local SWCD offices to apply.
Read MoreKatie Share of Columbus has been named ExploreAg and Youth Development Specialist for Ohio Farm Bureau.
Read MoreMary Klopfenstein of Delphos has been named Young Ag Professional and Ag Literacy Program Specialist for Ohio Farm Bureau.
Read MoreThe plan has been updated to give sole proprietors access to more rate stability and a smart solution that offers potential savings on health care.
Read MoreThe American Farm Bureau Federation, in partnership with Farm Credit, is seeking entrepreneurs to apply online by June 15 for the 2025 Farm Bureau Ag Innovation Challenge.
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