Farmer’s Guide to Trucking Regulations available to Ohio Farm Bureau members
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
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Belmont, Guernsey, Monroe, and Noble County Farm Bureaus recently held their annual membership kickoff with 200 members in attendance. Vice President of Membership with Ohio Farm Bureau Federation, Paul Lyons, gave volunteers numerous reasons why landowners, gardeners, hunters, outdoorsmen, and many others should join Farm Bureau.
Recent legislative efforts were highlighted, as well as a presentation by Aaron Dagres, partnership specialist with the U.S. Census Bureau, on the importance of the 2020 Census to each county in Ohio.
Currently there are over 2,500 members in the Belmont, Guernsey, Monroe, and Noble county area and the membership continues to grow. If you would like more information on Farm Bureau or to join, you may contact the office at 740-425-3681; Guernsey County President, Vicki Wilson at 740-489-5582; or Guernsey County Membership Chairperson, Anna Hodges at 740-439-6694.
Senior Organization Director Betsy Anderson stated, “There is room for everyone in Farm Bureau, from those that grow our food to those that consume the great products produced.”
Guernsey County Farm Bureau is a grassroots membership organization that works to support our county’s food and farm community. Guernsey County Farm Bureau members have a forum to discuss current issues impacting agriculture, food production and the community. There are opportunities throughout the year to meet with public officials to implement these ideas, and the Farm Bureau staff advocates on members’ behalf at the local, state and national levels.
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
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Ohio Farm Bureau provides opportunities, platforms and resources to help you develop your voice in the industry and give farmers a seat at the table with leaders and legislators.
Read MoreThe emergency fuel waiver to allow the sale of summer gasoline blends containing 15% ethanol will lengthen the period during which Americans can continue buying E15 from June 1 to Sept. 15.
Read MoreThe Small-Scale Food Business Guide covers federal and state regulations for selling food products such as raw meat, dairy, eggs, baked goods, cottage foods, fruits and vegetables, honey and more.
Read MoreNew resources and technology are broadening the different types of sales tools and strategies available to farmers.
Read MoreODA will enroll 500,000 acres into the program for a two-week sign-up period, beginning April 22, 2024, through May 6, 2024. Contact local SWCD offices to apply.
Read MoreKatie Share of Columbus has been named ExploreAg and Youth Development Specialist for Ohio Farm Bureau.
Read MoreMary Klopfenstein of Delphos has been named Young Ag Professional and Ag Literacy Program Specialist for Ohio Farm Bureau.
Read MoreThe plan has been updated to give sole proprietors access to more rate stability and a smart solution that offers potential savings on health care.
Read MoreThe American Farm Bureau Federation, in partnership with Farm Credit, is seeking entrepreneurs to apply online by June 15 for the 2025 Farm Bureau Ag Innovation Challenge.
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