Date/Time
Date(s) - November 11, 2017
9:00 am - 4:00 pm

Location

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The day will consist of both formal presentations and hands-on experiences covering the following topics:

  • Fish dissection and information to assess fish health
  • Best management practices in fish health and biosecurity
  • Disease prevention
  • Stress management

Speakers:

  • Dr. Kathleen Hartman, Aquaculture Program leader, USDA-APHIS
  • Dr. Mark Flint, Clinical-assistant professor, College of Veterinary Medicine, Ohio State
  • Dr. Stephen Reichley, director of fish health at Clear Springs Foods in Buhl, Idaho
  • Matthew Smith, OSU South Centers, aquaculture Extension specialist

Cost: Ohio Aquaculture Association members: $50

Nonmembers: $75

Breakfast items, lunch and beverages will be provided.

RSVP by Nov. 6 via email. Include name, street address and any dietary restrictions.

Presented by Ohio Aquaculture Association, Ohio State University South Centers Aquaculture Boot Camp and USDA’s North Central Regional Aquaculture Center.