Date/Time
Date(s) - March 27, 2019
9:00 am - 3:00 pm

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Food manufacturers and auxiliary service providers will convene to discover new techniques, learn of industry trends, and identify valuable resources that will strengthen the already sizable industry of more than 1,000 food manufacturers in Ohio. Presented by CIFT.

Prices start at $85. Early bird and group reservations are available. Register

Featured Speakers

Shawn Houser-Fedor, Hershey Chocolate Company
Senior Director, Chocolate and Packaging Research and Development

Shawn Houser-Fedor is a global innovation leader with more than 20 years of experience in consumer packaged foods, product development, marketing and supply chain. She has expertise in global product design, development and commercialization, front of funnel innovation, cost savings and productivity improvements, innovation process and project management. Houser-Fedor has helped bring new, unique products to the market including Hershey’s Gold, Hershey’s Cookie and Waffle Layer Crunch and Reese’s Outrageous.

Food Trends
Anna Klainbaum, Trends Consultant and Writer

With more than 15 years experience in the food industry, Klainbaum develops strategic content, trend insights and educational programming. As a Brooklyn-based consultant and former Boston Globe food correspondent, she brings a unique perspective to what’s trending at today’s table.

Other Topics:

BeeHex | Innovations in food through 3D printing
The Ohio State University Food Science Department | Research update

Rates

Early bird CIFT member | $85 ($110 after 2/28/2019)
Early bird non-member | $120 ($145 after 2/28/2019)
Register 4 get 5th free:
Group registrations must be made together (same payment). Register

Price includes a delicious breakfast spread, amazing buffet for lunch, and snacks/beverages throughout the day.

For more information, including sponsorship details, email [email protected].