These are made in a skillet on top of the stove.
Ingredients
- 2 teaspoons butter
- 1/2 onion
- 4 top loin pork chops
- 1 tablespoon flour
- 1 cup apple juice
- Salt and pepper to taste
Directions
Season flour with salt and pepper; lightly flour pork chops and brown on one side in butter in nonstick skillet over medium heat. Turn chops; stir in onion and apple juice; bring to a boil, lower heat, cover and simmer for 7-8 minutes.
Serves four.
Photo by Galen Ludwick