B-B-Qued Hamburgers

The B-B-Que sauce for these burgers adds a nice tangy flavor.


  • 2 pounds ground beef
  • 2 eggs
  • 1 cup cracker crumbs
  • 1 cup milk
  • 1 small onion chopped
  • 1 teaspoon Worcestershire sauce
  • salt & pepper to taste


Mix together all ingredients and form into patties. Brown patties and place in baking dish.

This recipe goes well with our B-B-Qued Sauce.

Mix B-B-Qued Sauce ingredients together, pour over patties and cover. Bake at 325 degrees for 1 1/2 hours.

Our Ohio staff note: We prepared this dish in quarter pound patties. The sauce has a good tangy taste.

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