Date(s) - September 30, 2023
5:00 pm - 8:00 pm
Arrive at 5 p.m. to start with a glass of dry rosé from Cincinnati’s Revel Urban Winery and meet several local farmers before the event. You will have an opportunity to buy local honey, organic vegetables, goat cheese and maple syrup.
Dinner will begin at 6 p.m. Chef Tsvika “Vic” Silberberg, formerly of Zula, will create a menu highlighting locally-sourced ingredients supplied by the farmers of the Eastside Agricultural Collective. Every dish will be a celebration of the bountiful harvest and the dedication of the hardworking agrarians.
Cost is $70 per person, which includes appetizers, dinner, dessert, wine, and gratuity. Tickets can be purchased here. For further details or inquiries, please contact Cindy Cassell at [email protected] or Renee Koerner at [email protected].
Come and join us for an authentic, relaxed food experience in the country and learn from local artisan farmers.