Event
Home Canning and Food Safety Series: Canning Tomatoes
Jul 26, 2018 | 1:00 pm - 4:00 pm
Date/Time
Date(s) - July 26, 2018
1:00 pm - 4:00 pm
Location
Categories
Learn about how to safely home preserve food using a boiling water bath and a pressure canner. This class is geared to teach those who are new to home canning the basics and provide a refresher to experienced home canners. Participants may also have their pressure canners tested for safety and dial gauge pressure canners tested for accuracy before the programs. Learn how to grow strawberries, tomatoes and apples to provide the best produce for your canning endeavors. Participants will receive a USDA guide to canning, canning supplies and growing workbooks at the workshop
This event is sponsored by OSU Extension – Mahoning County. For more information contact mahoning.osu.edu or call 330-533-5538.
Click here to download and print the registration form.
Drop off or mail registration to:
OSU Extension- Mahoning County, 490 S Broad St. Canfield, OH 44406
Cost: $15 per session
Next Session:
Thursday, Aug. 9 – Drying apples
