This year especially, a backyard Fourth of July BBQ sounds great, doesn’t it? Here’s how to make a classic with a cool addition.
Combine all of the ingredients and simmer on low heat until it begins to thicken, about 10 minutes. Move spare ribs to a hot grill, brushing with the sauce once heated through.
Here’s a lovely compliment to a number of proteins including scallops, chicken, roasted pork and schnitzel. The cider adds the sweetness while the caraway adds the perfect tang to complete this dish. Toss in a bit of brown sugar if your sweet tooth demands.
Mustard isn’t just for hot dogs and burgers. Using sweet and spicy mustard like Ben’s Sweet & Hot Mustard adds a kick to this favorite summer side dish. Be sure to add a dollop to your favorite potato salad recipe, too. Try it!
Recipe from The Locavore’s Kitchen, Swallow Press, 2011
One-pot meals are not only wonderful time savers and easy clean up but they allow wonderful ingredients like smoked sausage, apples and cabbage to mingle together for great taste in every bite.