Here’s a lovely compliment to a number of proteins including scallops, chicken, roasted pork and schnitzel. The cider adds the sweetness while the caraway adds the perfect tang to complete this dish. Toss in a bit of brown sugar if your sweet tooth demands.
Mustard isn’t just for hot dogs and burgers. Using sweet and spicy mustard like Ben’s Sweet & Hot Mustard adds a kick to this favorite summer side dish. Be sure to add a dollop to your favorite potato salad recipe, too.
Recipe from The Locavore’s Kitchen, Swallow Press, 2011
One-pot meals are not only wonderful time savers and easy clean up but they allow wonderful ingredients like smoked sausage, apples and cabbage to mingle together for great taste in every bite.
When you’re done with the sweet flesh of the watermelon, make good use of the rinds in this sweet and spicy, hot and tangy relish. It will keep for two months in the refrigerator in a tightly sealed container, but opt to can it and you’ll thank yourself in the winter.