Dough: Pour warm water into small bowl, sprinkle dry yeast (use lukewarm water with cake yeast); stir until dissolved. In a large bowl mix scaled milk, 1/4 cup sugar, 1/4 cup butter and 1 teaspoon salt. Cool to lukewarm. Add…
These cookies need to be left in the oven overnight (turned OFF). But, don’t forget them!
This pretty cake is a family favorite passed down from one generation to another.
Try this pumpkin torte at your next holiday gathering.