Preheat oven to 425 degrees. Line a sheet pan with parchment paper. In a large bowl, toss cauliflower florets in 2 tablespoons olive oil and 1⁄2 teaspoon each of turmeric, salt and black pepper. Arrange on sheet pan and roast…

Preheat oven to 425 degrees. Line a sheet pan with parchment paper. In a large bowl, toss cauliflower florets in 2 tablespoons olive oil and 1⁄2 teaspoon each of turmeric, salt and black pepper. Arrange on sheet pan and roast…
Remove chipotle peppers from can (keeping sauce), discard as many seeds as possible, and chop peppers. In medium bowl combine all ingredients, including chopped peppers and adobo sauce. Place flank steak in zipclose bag and pour marinade over steak. Close…
Sauteing is a basic cooking technique that’s important to many recipes. It relies on fat and high heat to cook food quickly. Oil, plus butter, are keys to success—vegetable oil because it has a high smoke point and butter because it adds great flavor.
Be sure to wear gloves when seeding the jalapeno peppers.
Marinate the beef in the refrigerator for 1 hour.