A different kind of protein between a couple burger buns will satisfy the taste buds of even the most selective eaters.
Don’t put that slow cooker away yet. Early spring can still bring chilly weather. Ribs and potatoes can be just the right comfort food for those cold nights.
This tried and true appetizer classic adds a great protein component to any balanced meal.
Combine all of the ingredients in a stockpot. Simmer for three to four hours. Puree or cook down extra salsa and allow it to cool completely before freezing to preserve freshness. Make sure some space is left in containers or…
This recipe produces a delicious, juicy chicken that makes a great meal served with potatoes and another vegetable. It usually results in enough leftover meat to make a chicken pot pie or white chili for another night.
Change the seasoning to create a variety of cracker flavors.
Let the slow cooker do the work to tenderize sirloin or flank steak for family friendly fajitas.
This is a skillet dinner.
If you don’t want to purchase pre-made rice mix, here is a recipe to make your own.
Make sure you allow the pork to rest in the refrigerator after you add the rub.