Dough: Pour warm water into small bowl, sprinkle dry yeast (use lukewarm water with cake yeast); stir until dissolved. In a large bowl mix scaled milk, 1/4 cup sugar, 1/4 cup butter and 1 teaspoon salt. Cool to lukewarm. Add…
Use five, 8-ounce coffee mugs for this recipe. Note: This needs to chill before baking.
This recipe by Amy Forrest of In Good Taste Catering took top prize in the 2011 Lamb Jam Contest at the Ohio State Fair.
Here’s a quick cookie recipe that uses corn flakes cereal.
For best chocolate flavor, look for good-quality dark or bittersweet (not unsweetened) chocolate with a minimum of 70 percent cocoa solids.