Spelt flour is high in protein, which is ideal for giving breads structure and a hearty texture. Bread baking novices will appreciate this soft, easy to work with dough that requires a minimal amount of kneading and is easy to shape.
If spring has a flavor, it would be that of tender, young spinach leaves…so fresh and “green” and willing to share the spot-light with sweet, local strawberries.
This salad makes a great light lunch or a nice addition to a hearty dinner.
Fat-free yogurt and fat-free mayonnaise cut down on the calories in the dressing.
Rolled oats, almonds, coconut and raisins add to the delicious texture of this snack.