There’s more than one way to cook fresh, Ohio sweet corn but the first rule is cook it the day it’s picked when it is at its best in terms of flavor and texture. Steaming, boiling or microwaving are easy ways to finish tender ears to perfection, but if the grill is heated up, consider tossing the ears on the fire and enjoying the smoky flavor that this method delivers. Make a few ears or a bunch for a crowd.