As sweater weather approaches, it’s a good time to start thinking about the warm feeling and savory smells of cold season soups.
Posts categorized as "olive oil"
Stuffed Bell Peppers
Cut tops off peppers, trim out core and remove seeds. In a large saucepan, add 4 quarts of water and bring to boil. Add rice and cook until tender, about 12 minutes. Drain rice and transfer to a large mixing…
Country fried steak with espagnole sauce
Country fried steak is a staple, but this sauce adds a unique taste to the dish.
Rice Pilaf
This side dish takes time, but it is worth the effort.
Beef Stew
Generations have gathered around the table to enjoy this hearty dinner staple. From the January/February 2021 Our Ohio magazine, from Ohio Farm Bureau.
Tomato Bruschetta with Arugula Pesto and Goat Cheese
This classic spread makes for a yummy snack or scrumptious appetizer. From the January/February 2021 Our Ohio magazine.
Gluten Free Focaccia
Preheat the oven to 400 degrees. Line a 9 x 13 glass baking pan with parchment paper and spray with olive oil cooking spray. Combine the oil, rosemary, 1 tsp. salt and pepper. Set aside. In a large bowl, whisk…
Sausage and Kale Stuffed Acorn Squash
Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside. Pour a tablespoon of olive oil over the acorn squashes and sprinkle with paprika, salt and pepper. Bake for 50 to 60 minutes, until the…
Focaccia
Combine the sugar, yeast and water. Stir to dissolve the yeast. Stir in the flour in small increments at a time. Stir in 1 ½ teaspoons of salt and the onion. Mix well, then knead on a lightly floured board…
Cobb Salad with Lemon Garlic Vinaigrette
Cobb salad is a simple, but tried and true favorite on a warm summer day. This version offers a special dressing.