St. Patrick’s Day calls for a traditional corned beef dish, a simple preparation but oh so tasty. Leftovers, if that’s possible, make a great sandwich the next day.
Wonderfully fresh and sweet, this salsa is often served as a dessert salsa or an appetizer. Make it a day ahead and cover and refrigerate.
Use five, 8-ounce coffee mugs for this recipe. Note: This needs to chill before baking.
If you’re looking for something different, try this delicious bread recipe.