St. Patrick’s Day calls for a traditional corned beef dish, a simple preparation but oh so tasty. Leftovers, if that’s possible, make a great sandwich the next day.
Preheat oven to 375 degrees. Cream together brown sugar, molasses and butter. Blend in egg and pumpkin. Mix dry ingredients into pumpkin mixture; fold in chopped pecans. Fill well-greased muffin tins two-thirds to three-fourths full. Bake 15 to 20 minutes….
Wonderfully fresh and sweet, this salsa is often served as a dessert salsa or an appetizer. Make it a day ahead and cover and refrigerate.
Use five, 8-ounce coffee mugs for this recipe. Note: This needs to chill before baking.
If you’re looking for something different, try this delicious bread recipe.