In a large saucepan, heat oil over medium low. Add shallots and ginger, cook, stirring occasionally, until shallots are softened, about 5 minutes. Add cranberries, sugar, vinegar, orange peel and 1 cup water; bring to a boil. Reduce heat and…

In a large saucepan, heat oil over medium low. Add shallots and ginger, cook, stirring occasionally, until shallots are softened, about 5 minutes. Add cranberries, sugar, vinegar, orange peel and 1 cup water; bring to a boil. Reduce heat and…