Spelt flour is high in protein, which is ideal for giving breads structure and a hearty texture. Bread baking novices will appreciate this soft, easy to work with dough that requires a minimal amount of kneading and is easy to shape.

Spelt flour is high in protein, which is ideal for giving breads structure and a hearty texture. Bread baking novices will appreciate this soft, easy to work with dough that requires a minimal amount of kneading and is easy to shape.