Grab a couple eggplants and get ready to experiment with some of those herbs in your garden.
The “root” of every good salad is the vegetables and maybe the dressing. Both here are tantalizing to the tastebuds.
Add some flair to a familiar favorite with this fried chicken recipe.
Let the slow cooker do the work to tenderize sirloin or flank steak for family friendly fajitas.
Crispy tostadas are Mexican “open-faced” sandwiches, which are flat taco shells that hold layers of toppings. They’re festive and easy to make, especially after a day of perch fishing on the lake. Place the fish in a baking dish and…
Preheat oven to 375 degrees. Lightly grease a medium baking dish. Place Parmesan cheese, eggs and bread crumbs in three separate small bowls. Heat the oil in a large skillet over medium-high heat. Dip each piece of chicken into the…
This is the type of dish that goes perfectly with a chilly autumn day or a frosty winter afternoon. Braise them a day ahead and the flavor will deepen overnight in the refrigerator.
Beef chuck is from the shoulder, a hard-working flavorful muscle that requires long cooking to become tender so the flavor can really be appreciated.
The days of rugged granolas have given way to those with a bit more flair. Making your own is also a good reason to reach for flavor neutral oils that don’t compete with the salty, sweet or spicy nature of your favorite recipe.
Here’s the secret to moist, tender cakes: oil. Whether olive or vegetable, oils are natural emulsifiers that work to improve texture and moistness, features you’ll find in this sweet and easy recipe that makes a terrific birthday cake.